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12 strawberries (275 grams), washed and dried
4.5 oz. semi-sweet chocolate (¾ cup), melted
4.5 oz. white chocolate (¾ cup), melted
food colouring (optional)

Wash and dry the strawberries very well. The strawberries have to be really dry
or else the chocolate will not stick on. They have to be SUPER dry.

Place the chocolate into a microwave safe bowl and microwave in 30 second
intervals. Remove the bowl at each interval and stir well. Repeat until the
chocolate has completely melted. Stir until completely smooth

Dip half the strawberries into melted semi-sweet chocolate and place on a
quarter sheet baking pan lined with parchment paper. Dip the remaining half into
melted white chocolate. (Tip: You can make the chocolate pink for Valentine's
Day by adding a drop of red gel food colouring to the white chocolate first).
Use a piping bag and round tip to drizzle the remaining chocolate on top. You
can also add sprinkles or coat the chocolate with crushed nuts.
Place the baking sheet in the refrigerator and chill for 30 minutes until the
chocolate is set.

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